couriernews
HISTORIC 
Weather Updates

Cool Art

Culinary student Fernando Mojicwatches as Master Garde Manger Chef Robert Childers from Art Institute Chicago carving 4 block ice carving

Culinary student Fernando Mojica watches as Master Garde Manger Chef Robert Childers from the Art Institute of Chicago, carving a 4 block ice carving of a Chinese dragon for Chinese New Year Thursday at Elgin Community College. Childers and ECC Culinary Instructor Patrick Stewart are doing the two-man carving as practice for a National Ice Carving Association ice competition in St Joseph, Michigan on Feb 11. January 26, 2012 | Michael Smart~Sun-Times Media

storyidforme: 24841922
tmspicid: 9083809
fileheaderid: 4133459
Article Extras
Story Image

Updated: March 1, 2012 8:23AM



On Thursday, Elgin Community College’s Culinary Instructor Patrick Stewart and Chef Robert Childers from the Art Institute of Chicago carved a four-block ice sculpture of a Chinese dragon for Chinese New Year. The carving was practice for a National Ice Carving Association ice competition in St Joseph, Mich. on Feb 11.



© 2014 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.